Recipes

Recipes

Air Fryer Buttermilk Chicken

Like everyone else in January, I’m making a conscious effort to eat a bit better. The ole lad bought a Philips Air Fryer before Christmas and I was interested in trying it out. I was a bit sceptical about the air fryer. The only thing I ever fry in a significant […]

Recipes

Fried Eggs with Goat’s Cheese

My two big obsessions last year were goats cheese and eggs. For those of you who don’t know, I had a massive phobia of egg yolks for some strange reason. Anyway, that’s over now and almost every week I try to make a new type of egg dish. My latest […]

Brunch, Cuisine, Recipes

Shakshuka

Shakshuka is one of my favourite brunch dishes to make at home. It’s a baked egg dish with tomato and spices that originated in North Africa. I first had it in Fumbally a few years ago and their version had minced beef added to it. I ate around the eggs […]

Recipes

Cinnamon Buns/Rolls with Coffee Glaze

Well, long time no blog. I’ve been stupidly busy these last few weeks. There’s been a lot and I mean A LOT of baking disasters. As much as I hate cinnamon, LP has been hounding me for months to make homemade cinnamon buns. The first batch I made were terrible. […]

Recipes

Chicken Tinga

I first had chicken tinga in The Fumbally and instantly it became one of my favourite dishes. It’s a really easy dish to prepare and doesn’t take too long either. I usually eat it with tortillas and make them as tacos but today I wanted to use up some tortillas that […]

Recipes

Chicken Tinga

I first had chicken tinga in The Fumbally and instantly it became one of my favourite dishes. It’s a really easy dish to prepare and doesn’t take too long either. I usually eat it with tortillas and make them as tacos but today I wanted to use up some tortillas that […]

Recipes

Salted Caramel, Pecan and Chocolate Chip Cookies

These aren’t the most visually appealing looking cookies/biscuits but they taste really good. I’m a huge fan of anything salted caramel and I love the combination with pecans. I added chocolate into them because, why not? There’s two different ways to make these depending on how salty you like them. […]