My two big obsessions last year were goats cheese and eggs. For those of you who don’t know, I had a massive phobia of egg yolks for some strange reason. Anyway, that’s over now and almost every week I try to make a new type of egg dish. My latest […]

Shakshuka is one of my favourite brunch dishes to make at home. It’s a baked egg dish with tomato and spices that originated in North Africa. I first had it in Fumbally a few years ago and their version had minced beef added to it. I ate around the eggs […]