Course: Brunch


Fried Eggs with Goat’s Cheese

My two big obsessions last year were goats cheese and eggs. For those of you who don’t know, I had a massive phobia of egg yolks for some strange reason. Anyway, that’s over now and almost every week I try to make a new type of egg dish. My latest […]

Brunch, Cuisine, Recipes


Shakshuka is one of my favourite brunch dishes to make at home. It’s a baked egg dish with tomato and spices that originated in North Africa. I first had it in Fumbally a few years ago and their version had minced beef added to it. I ate around the eggs […]


Chicken Tinga

I first had chicken tinga in The Fumbally and instantly it became one of my favourite dishes. It’s a really easy dish to prepare and doesn’t take too long either. I usually eat it with tortillas and make them as tacos but today I wanted to use up some tortillas that […]


Msemmen – Moroccan Pancakes

Everyone is probably sick of pancakes now but I thought I’d share a recipe for Msemmen or Moroccan pancakes that I had for breakfast almost everyday in Marrakech. They are served with honey, butter and jam as toppings. I initially thought they were made with a type of filo pastry because of […]